First of all, yes I did make a reference to the beyond weird book that got Salman Rushdie his very own fatwa!
Anyway, Satan has once again decided to take his vacation above ground this year and the “aura” that surrounds him has come along for the ride because I moved well beyond hot flash yesterday and entered heat stroke territory. Once again, for all the wonderful things Thomas Jefferson did (Lewis & Clarke, The Declaration of Independence, that incredible wine collection, U.Va), the man was awful at picking real estate because he found the one place in America where there is no breeze at the top of the hill. I get to my class everyday looking like a disease and it’s just disgusting.
However, Satan did bring some good news because last night, Brian Stelter of the Times broke the most wonderful story of the year: the wonderful executives at NBC News are trying to get rid of Ann Curry as co-host of “Today” after a year of humiliation, to say the least! I haven’t been this excited about morning television since Kathie Lee Gifford made it perfectly acceptable to start drinking at 10 in the morning, and that was four years ago (can you believe it’s only been that long? Poor Hoda)!
But yes, America, it is soon going to be possible to watch morning television without ear plugs or the mute button. According to the paper of record, Savannah Guthrie, the only attractive person on that show, is rumored to be the frontrunner to replace the nightmare. If they did that, it would be wonderful because that Natalie Morales is a joke and Al Roker… as Andrew said to me last summer, “Your meteorology course makes you more qualified to do his job than he is.” Speaking of Andrew, this was such big news that he even replied to the nightly email I sent him yesterday!
Other than that minuscule note of good news, Satan is just here to stay for a while. He has made this very clear over the last few weeks since I have been robbed of so much money that went to graduation and birthday presents.
Can I just stop for a moment and ask a question: why did the parents of way too many people decide that September was the perfect time to conceive a child? Was is it the celebration of not staining your one pair of white pants before Labor Day or being able to wear jackets again because frankly I’m at a loss. Furthermore, do y’all not realize that I’m already reeling from buying people overpriced graduation presents!
It would be about here when my own human Satan would no doubt remind me that the gift I’ll be receiving is going to be my education, to which I would reply by saying that you can’t wrap an education in a box with a bow and a card attached!
Now, it actually turns out that I know more people with July and August birthdays, but they make sense at least because October is a beautiful time of the year to decide to have a kid after a drive through the idyllic countryside that looks not unlike the photographs on the covers of so many L.L. Bean catalogs. November also makes sense because a bit of that idyllic October weather is still around and there’s the chance that if you have a daughter and she’s born on the Fourth of July then you can name her Betsy Ross!
Moving on from that lovely tirade of mine, the heat does have one or two positive attributes. Case in point, my rather obnoxious and arrogant neighbors, who have taken a page from the Silvio Berlusconi and Colonel Muammar Gaddafi Guide to Life and insist on having “Bunga Bunga” style parties all day and night everyday, aren’t spending as much time in the sun/poolside because it’s too hot. Sadly, that hasn’t stopped them from blasting their beyond awful music at decibels that making the floors shake.
My final morning here, I’m going to get sweet, sweet revenge by setting my very powerful Bang & Olufsen stereo to the maximum volume and play Tchaikovsky’s “1812 Overture” at dawn. Even though the song itself is very long and grand/imperial, it’s really those last few minutes that make it so entertaining! I use it as one of my alarms each morning in fact. Plus, my version has real cannons so you get the full effect!
The actual positive attribute to Summer is that it’s once again “beneficial” to our health to eat one of my all time favorite foods, ice cream! So far, I’ve only made two ice creams in the last week and a half: Isaac Mizrahi’s Mint Chocolate Chip and Honey Lavender, the ice cream flavor that inspired my stomach to demand that I buy an ice cream maker.
What I loved most about that Isaac Mizrahi recipe is that he put his name in the title, which, aside from being narcissistic to a level that even Justin has yet to attain, means that if it turned out to not be edible, I would knew exactly who to call and yell at! I used, for one of the few times, the Epicurious App, which I’ve had for over a year but hardly used because the iPod screen was always so small.
Now, however, with the iPad, it’s wonderful, especially since for only $0.99, the app will sync your iPod/iPhone recipe box with the one on your iPad so when you go to the grocery store, you don’t have to look like the obnoxious brat who takes an iPad with them to a grocery store! Plus, you can actually see the recipe and all of the ingredients at the same time, which you can’t do on the iPod/iPhone. All I need, though, is one of those protective screen that people have for cookbooks for the iPad because I was constantly worried that I was going to spill something on my new favorite toy.
Back to the ice cream, which I did not dye green because I’m not that crazy, it was mind-blowing to say the least. I promptly made my friend Hannah rush over and try some because, as I predicted, it was gone 48 hours later by yours truly.
The only thing I would have done, and will do, differently is that even though the recipe calls for the chocolate to be coarsely chopped, I feel it should be chopped in a way that creates chunks that are found in Ben & Jerry’s Mint Chocolate Chunk because what child, or adult reliving his/her childhood, doesn’t love letting the ice cream melt in the mouth with those big chocolate chunks just resting there for a moment providing the coolness of an ice cube! I’m salivating just writing that.
As for the Honey Lavender, it is rich, really rich. However, it did curdle faster than I anticipated and so anyone looking into my apartment saw me looking like an addict as I was devouring all of the honey lavender scrambled egg that was left in the strainer. One of these days, I’m just going to let it curdle so I can have truly decadent scrambled eggs.
Unlike the Mint Chocolate Chip, the Honey Lavender is not an ice cream that can be eaten directly out of the container with a spoon (trust me, I’ve tried). It just doesn’t feel right. It needs something to go with it that can counter the rich, intense flavor that it gives off. That’s why I’m making a pound cake this weekend and giving it and the ice cream to someone else so Andrew and Justin don’t tell me I’m getting fat!
Speaking of Justin, his photography interest has once again trumped his desire to sit down and study for the LSATs. Last weekend, he continued what I will now refer to as “Justin’s Grand Tour of Florida” by driving about halfway between Winter Park and Palm Beach to a place I’ve barely noticed on my drives between the two glimmers of civility in Florida, Port St. Lucie. From the well-taken photographs he uploaded, it looks like I wasn’t missing anything I couldn’t find in just about any other coastal city or town in Florida.
In all honesty, if his photographs depict all of Port St. Lucie, as opposed to simply a very gringy side of it, which he would do, then it basically looks like a has-been city that peaked in the 70s or 80s because everything he photographed looked like it was from around then.
However, because this is Justin, of course he only photographed the “real” city and completely ignored Tradition, a place I’ve passed looking at with curiosity over the years. It’s essentially a town within the city of Port St. Lucie, located on the less-expensive side of I-95 that I was convinced would never survive the real estate nightmare of the last few years in Florida.
It’s a terrifying place to drive past, especially at night because out of this sea of darkness is this glow of halogen lights that illuminate perfectly-planned shopping centers and roads that lead to nowhere. You know it’s Tradition because of these two lighthouse-inspired towers at both ends of the community that inform you that you’re about to pass or have successfully avoided hideosity at its finest.
Truthfully, I’m a bit disappointed that he didn’t go to see what kind of people inhabit this architectural nightmare of a planned community (I can see Walt Disney, whose original idea of creating an experimental city of tomorrow (E.P.C.O.T.) on the very land that Walt Disney World currently sits never came to true fruition, just rolling around in his cryogenically frozen chamber at the very idea that someone would try to create such a hideous version of a utopia).
Back here in Charlottesville, a place people actually visit so they can see the beautiful architecture and then get drunk on local wine (as opposed to Tradition, where you get drunk on cheap tequila and then see if that makes the horror look any better), Hannah celebrated her Twenty-First birthday, which I missed due to an expected conflict.
The day before, however, we lunched at Feast, a place I was floored to learn she had never previously been since it is very much so her kind of food store. Naturally, she fell for its numerous charms, including the Mediterranean Salad and one of those delectable little chocolate-covered peanut butter balls they sell at the cash register. I, as usual, had the Turkey, Brie and Cranberry Panni, which didn’t disappoint. Plus, proving that old age does have a few perks, I enjoyed a nice mason jar of red wine sangria. I swear the fruit was more intoxicating than the alcohol.
Since it was tolerable, dare I say comfortable, outside, we dined al fresco under the covered seating area which was very nice until we noticed a decomposing cricket in the window next to where we were eating, which made our dining experience so enjoyable because nothing says bon appétit quite like a rather large, decomposing insect staring at you the whole time you’re eating. She was lucky because I noticed it first while eating whereas she didn’t see it until she was practically finished! At least we didn’t have a dull dining experience, right?
Alas, that’s all for now because I have to leave my air-conditioned cocoon and venture out into this dreadful weather which will do doubt make me look as though I just went swimming within ten seconds to go get my dinner that I don’t feel like cooking tonight. I don’t know how my friend Tasleem is able to deal with this heat now that she’s living in Dubai where it’s pretty much gonna be in the triple digits for a lot longer than it will be here!
Until next time…
JD